Losing weight with lemons does not mean that you need to eat only lemons. On the contrary, correct weight loss with the help of this fruit suggests that it will be used in conjunction with other useful products. Lemon juice can be sprinkled onto fish and meat dishes, added to dressings for salads, and used with tea. In addition to juice, lemon zest is also used.
Lemon is very useful. But, it has a fairly aggressive effect on the gastrointestinal tract. If you have problems with the digestive tract, losing weight with lemons is not for you. Allergy to citrus fruits is another complication. Women who have problems with the gallbladder can lose weight on lemons, but they need to use this method with caution.
You need to start the day by drinking i a glass of clean water with the addition of a tablespoon of lemon juice, on an empty stomach. During the preparation of meat and fish dishes, they can be sprinkled with lemon juice. Do not be afraid that the finished dishes will have a pronounced lemon flavor. You will not notice the taste of the lemon, but meat and fish will become more juicy and fragrant.
Adjust yourself, in the morning, to squeezing one lemon into a glass of hot water and drinking on an empty stomach. Secondly, when preparing any dish, use all the components of the lemon. If you fry meat or fish, then water them with lemon juice.
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Be sure to use lemon peel. Finely chop it, and it is better to grate with a fine grater and add to all dishes. Especially chicken, turkey, and fish. Rye bread will be very useful in small quantities. And replace sugar with honey. It is necessary to eat at the same time, at least 4 times a day, but gradually. And do not forget about physical activity.
Today we are discussing the lemon diet. So, what is useful about lemon, and most importantly - is it useful?
#1. There is a lot of vitamin C in lemon. Yes. But in the dog rose fruit, it is more than 50 times. In addition, a lot of ascorbic acid is contained in our "everyday" products, for example, in parsley, coriander, dill.
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#2. The lemon has enough vitamin A, B vitamins, and vitamin R. That's right, but there will be more of this in carrots and apples. And they are much more pleasant for many people.
#3. In large quantities, lemon contains: copper, potassium, boron, zinc.
#4. The Sour taste of lemon determines the presence of citric acid. Apple acid is present, but in smaller quantities.
#5. In the lemon peel, there is an aromatic ethereal lemon oil.
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